Most delicious turkish bread recipe

Today we are going to know about, how to make delicious turkish bread at home? So here is the recipe for making turkish bread at home for you.

This is the easiest method for making tasty turkish bread by just mixing these ingredients and then shaping.

 500 g (1 pound) flour
 150 ml (5 fl. oz) warm milk
 150 ml (5 fl. oz) warm water
 1 tsp salt
 2 tbsp dry yeast
 3 tbsp olive oil
 chopped parsley, chili flakes

Turkish bread cooking method:

1. Whisk flour with salt and yeast.
2. Add warm water and milk and knead just until liquids absorb.
3. Add olive oil and knead until smooth dough forms (around 10 minutes).
4. Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.
5. When the dough is done rising, cut it into 6 and roll each piece into a ball.
6. Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (3 minutes each side).
7. When you flip each flatbread it should rice up to make a pocket in the middle.
8. Brush each hot flatbread with oil, then top with parsley and chili flakes.

Turkish Bread Recipe


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Tags:
Turkish food, turkish breads, turkish bread recipe, how to make turkish bread at home, turkish cusine, bread recipes, food recipes, delicious turkish cusines, types of turkish bread

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