Veg Manchurian Chinese Bhel Recipe in Hindi and English
Let's Make Veg Manchurian Chinese Bhel at home
Lot's of people likes to eat some popular chinese dishes in every corner of world. But here is something new and unique chinese dish for you. This made in India dish name is "Veg Manchurian Chinese Bhel" and it is only available in India. This spicy dish is originated in india and you can't find this type of dish in China also. Veg Manchurian Chinese Bhel is actually a hot spicy dish and if you don't like spicy food then this is not for you.
Veg Manchurian Chinese Bhel is one of the most popular chinese dishes in India. If you want to make this tasty "Veg Manchurian Chinese Bhel" at your home then here is the perfect recipe for you.
Preparation time: 15 min
Cooking time: 25 min
Serves: 4
For making Manchurian Chinese Bhel at home you need:
- 2 cup cabbage (grated)
- 1 cup carrot (grated)
- 1 cup onion (sliced)
- 1 tbsp Ginger garlic paste
- 1 tbsp green chillies (chopped)
- Salt to taste
- A pinch of black papper powder
- 1 tbsp soya sauce
- 1 tbsp red chilli sauce
- Half cup corn flour
- Half cup rice flour
- Oil for frying
Here is the full process for making Veg Manchurian Chinese Bhel at home
Making process of "Veg Manchurian Chinese Bhel"
Post a Comment